The award-
winning “house”
Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.
Visit Uchi
Select a location
Hama Chili
Yellowtail, ponzu, thai chili, orange supreme
Design
Michael Hsu Office of Architecture
Pork Belly
Japanese pumpkin, pepper rosé gastrique
Walu Walu
oak-grilled escolar, yuzu marmalade, ponzu, myoga
Design
Michael Hsu Office of Architecture
Machi Cure
smoked yellowtail, yuca chip, marcona almond, asian pear
Design
Michael Hsu Office of Architecture
Gai Lan
Chinese broccoli, bagna cauda, marcona almond
Explore the family
