Smoked meats
and rad veggies
Loro is an Asian smokehouse and bar brought to you by James Beard Award winners Chef Tyson Cole and Aaron Franklin of Franklin Barbecue. Its menu focuses on combining Texan and Asian influences highlighting smoked meats, sides, craft beer and batch cocktails.
General Manager, Katie Zurick
Chef de Cuisine, JB Gross
Michael Hsu Office of Architecture
Ste. Marie Design Studio
Oak Smoked Beef Brisket Sandwich
Papaya salad, peanuts, chili aioli, thai herbs
General Manager, Mohit Nigam
Chef de Cuisine, Art Hernandez
Michael Hsu Office of Architecture
Our Favorite Dishes
Smoked Beef Brisket, Chicken Karaage, Crunchy Sweet Corn Fritters
General Manager, Thomas Gibbons
Chef de Cuisine, Nick Szabo
Michael Hsu Office of Architecture
Crispy Smoked Chicken Sandwich
Citrus-cabbage slaw, pickles, honey, smoked hot sauce
General Manager, Todd Dubois
Chef de Cuisine, Matt d'Agrella
Michael Hsu Office of Architecture
Oak Grilled Snap Peas
Kimchee emulsion, toasted sesame, sriracha powder
Explore the family
