Smoked meats
and rad veggies
Loro is an Asian smokehouse and bar brought to you by James Beard Award winners Chef Tyson Cole and Aaron Franklin of Franklin Barbecue. Its menu focuses on combining Texan and Asian influences highlighting smoked meats, sides, craft beer and batch cocktails.
Visit Loro
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Team
General Manager, Katie Zurick
Chef de Cuisine, JB Gross
Design
Michael Hsu Office of Architecture
Ste. Marie Design Studio
Team
General Manager, Mohit Nigam
Chef de Cuisine, Art Hernandez
Design
Michael Hsu Office of Architecture
Team
General Manager, Thomas Gibbons
Chef de Cuisine, Nick Szabo
Design
Michael Hsu Office of Architecture
Team
General Manager, Todd Dubois
Chef de Cuisine, Matt d'Agrella
Design
Michael Hsu Office of Architecture
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