The “child of uchi”
Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.
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Design
Michael Hsu Office of Architecture
Yokai Berry
scottish salmon, dinosaur kale, asian pear, yuzu
Design
Michael Hsu Office of Architecture
Machi Cure
smoked yellowtail, yuca chip, marcona almond, asian pear
Explore the family
