Elements of uchi,
with a drink.
Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.
2817 Maple Ave.
Dallas, TX 75201
General Manager, Stephanie Dres
Chef de Cuisine, Rhonda Mccullar
Head Sushi Chef, Paul Ko
Michael Hsu Office of Architecture
Tiger Cry Ba
pork belly, pickled carrot, tiger cry relish