Elements of uchi,
with a drink.

Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.

Visit Uchibā


2817 Maple Ave.

Dallas, TX 75201

(Above Uchi)

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General Manager, Stephanie Dres

Chef de Cuisine, Rhonda Mccullar

Head Sushi Chef, Paul Ko


Michael Hsu Office of Architecture

Tiger Cry Ba

pork belly, pickled carrot, tiger cry relish

Explore the family