The award-
winning “house”

Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Visit Uchi

Austin

801 South Lamar Blvd.

Austin, TX 78704

512-916-4808
Team

General Manager, Bridgid Stanwyck

Chef de Cuisine, Blake Luecke

Head Sushi Chef, Shannon Kennedy

Design

Joel Mozersky Design

Hama Chili

Yellowtail, ponzu, thai chili, orange supreme

Dallas

2817 Maple Ave.

Dallas, TX 75201

214-855-5454
Team

General Manager, Stephanie Dres

Chef de Cuisine, Rhonda McCullar

Head Sushi Chef, Yong Hun Ko

Design

Michael Hsu Office of Architecture

Pork Belly

Japanese pumpkin, pepper rosé gastrique

Denver

2500 Lawrence St #200

Denver, CO 80205

303-444-1922
Team

General Manager, Nathan Diller

Chef de Cuisine, Andres Araujo

Head Sushi Chef, Jesus Alonzo

Design

Tres Birds

Walu Walu

oak-grilled escolar, yuzu marmalade, ponzu, myoga

Houston

904 Westheimer Rd Suite A

Houston, TX 77006

713-522-4808
Team

General Manager, Steven Mendoza

Chef de Cuisine, Stephen Conklin

Head Sushi Chef, Kevin Le

Design

Michael Hsu Office of Architecture

Machi Cure

smoked yellowtail, yuca chip, marcona almond, asian pear

Miami

252 NW 25th St.

Miami, FL 33127

305-995-0915
Team

General Manager, Mimi Yao

Chef de Cuisine, Dina Butterfield

Head Sushi Chef, Cyrus Hire

Design

Michael Hsu Office of Architecture

Gai Lan

Chinese broccoli, bagna cauda, marcona almond

Explore the family