The award-
winning “house”

Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Visit Uchi
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Ginko illustration
Ginko illustration
Uchi Dish Hero Image: Salmon

Austin

801 South Lamar Blvd.

Austin, TX 78704

512-916-4808
Design

Joel Mozersky Design

Hama Chili

Yellowtail, ponzu, thai chili, orange supreme

Dallas

2817 Maple Ave.

Dallas, TX 75201

214-855-5454
Design

Michael Hsu Office of Architecture

Pork Belly

Japanese pumpkin, pepper rosé gastrique

Denver

2500 Lawrence St #200

Denver, CO 80205

303-444-1922
Design

Tres Birds

Walu Walu

oak-grilled escolar, yuzu marmalade, ponzu, myoga

Houston

904 Westheimer Rd Suite A

Houston, TX 77006

713-522-4808
Design

Michael Hsu Office of Architecture

Machi Cure

smoked yellowtail, yuca chip, marcona almond, asian pear

Miami

252 NW 25th St.

Miami, FL 33127

305-995-0915
Design

Michael Hsu Office of Architecture

Gai Lan

Chinese broccoli, bagna cauda, marcona almond

West Hollywood

9001 Santa Monica Blvd.

Ste 101

West Hollywood, CA 90069

310-708-4807
Design

ORA Architect + Interior Design

Explore the family

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Loro logo